Eat & Drink - The Empire Hotel

Eat

With an all new menu featuring Rotisserie roasted chicken, burgers, salads and more, the Empire Hotel is serving delicious meals throughout the day until late at night.

BOOTH ENQUIRIES

Phone Bookings (07) 3114 7440

Drink

Featuring tap beers, wines and a rum and cocktail list as long as your ‘wing’, the Empire has the perfect accompaniment for your meal, and your night out!

BOOTH ENQUIRIES

Phone Bookings (07) 3114 7440

NOW SERVING LUNCH & DINNER

Our rotisserie oven produces the tastiest roast chicken, together with freshly made salads and burgers, the Empire Hotel is your new favourite Valley pub dining destination. Open for lunch and dinner, Monday to Saturday from 11.30am until late.

BOOTH ENQUIRIES

Phone Bookings: (07) 3114 7440

ROTISSERIE CHICKEN

Prepared in our new rotisserie sourced from France, our juicy chicken also comes in meals with thick cut chips and house-made salads.

SIMPLY SALADS

Our hearty salads are prepared fresh in-house and are the perfect accompaniment to our rotisserie chicken, or by itself for a quick lunch.

DELUXE COCKTAILS

Our mixologist have prepared an enticing range of cocktails that aren’t your average bunch. Try our shared vessels for something very different!

OVER 80 RUMS

Our huge range of rums are sourced both locally and throughout the world. You’re bound to find something new and unique.

MENU

BOOTH ENQUIRIES

Phone Bookings (07) 3114 7440

— TO START —

Rustic Chips 7.5
Fried Olives 10
Arancini Balls 13
Salt & Pepper Squid 15

— ROTISSERIE CHICKEN —

Free Range Chicken from the Rotisserie with chips, choice of salad & sauce

Quarter 10 / Half 17 / Whole 29

Served with chips and your choice of:

Coleslaw
cabbage, carrot, parsley and lemon

– or –

Kale Salad
almonds, baby carrots and balsamic dressing

– or –

Caesar Salad
cos lettuce, croutons, smoked bacon, egg, aged parmesan and anchovy dressing

– and –

Sauce
tomato relish, garlic aioli, tzatziki or chicken gravy

— IN BREAD —

Free Range Chicken Roll 10.5
served in a fresh roll topped with pickle slaw and spicy mayo

Angus Beef Burger 14.5
with dill pickles, cheddar cheese, house-made ketchup served with chips

Chicken Brioche Burger 14.5
with cos lettuce, red onion, bacon and house mustard served with chips

Vego Burger 14.5
with portabello mushroom, haloumi, lettuce and tomato served with relish with chips

— SALADS —

Chicken Caesar 12.5
with cos lettuce, croutons, smoked bacon, egg, aged parmesan and anchovy dressing

Chicken Sweet Potato 12.5
with baked sweet potato, carrot, feta cheese, red onion and a sumac yoghurt dressing

Coleslaw 9.5
with cabbage, carrot, parsley and lemon

Kale Salad 9.5
with almonds, baby carrots and balsamic dressing

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