1024 683 The Empire Hotel

Empire Chicken has settled in to roost in the Empire Hotel on the corner of Ann and Brunswick Streets, and specialises in succulent free-range chicken. A top-of-the-line rotisserie oven has been shipped in from France to cook these birds to perfection, which will be served across a range of burgers and salads (and even as a classic quarter chicken and chips meal), as well as starters including arancini balls and salt and pepper squid.

The space offers a cool and casual spot to dine, with booth seating that overlooks Brunswick Street paired with a bar serving a large rum selection and shared cocktails. Empire Chicken is open for lunch and dinner from Monday to Saturday, check out the menu here!

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