Empire Chicken’s menu offers diners the choice of a quarter, half or whole chicken served with thick hand-cut chips and either coleslaw, kale salad or Caesar salad. Fried olives, arancini balls and salt and pepper squid are available to start, in addition to Angus beef cheeseburgers, portobello mushroom burgers, free-range chicken rolls and salads. The bar has also upped its game, now stocking 80 bottles of rum and an expanded range of cocktails – including a gargantuan shared cocktail that comes served in half a watermelon. If you’ve craving a cluckin’ good lunch, don’t wing it – Empire Chicken is the perfect spot to roost, day or night.
Empire Chicken is open now!
Originally published in the Weekend Edition on 24 Aug 2017 by James Frostick