— TO START —

Cheesy garlic bread (v) $8
mozzarella, cheddar

Lamb meatballs $15

Chips (v) $7.5
Choice of sauce — house made aioli or thick, rich gravy

Satay chicken skewers $12

Southern fried crispy chicken wings $10
Choice of sauce — smoked chipotle, angry chilli or rum BBQ

Sea salt and lemon pepper squid (df/gf) $10
preserved lemon aioli

Mac and cheese $9.5
four Australian cheeses, truffle, speck

Crispy duck spring rolls x3 $11
Chinese five spice salt, house made sweet chilli sauce

— SALADS —

Coleslaw (df/gf) $8
cabbage, carrot, parsley

Caesar salad $13
baby cos lettuce, croutons, Parmesan, house made Caesar dressing, egg, crispy streaky bacon

Kale salad (df/gf) $10
kale, baby carrots, honey, roasted sweet potato, goats fetta, caramelised almond praline, Spanish onion, house dressing

Add chicken, calamari or smoked chicken $6

Crisp Asian salad (df/v) $8
purple cabbage, red, green and yellow capsicum, red onion, coriander and mint, topped with fried noodles and furikake

Caprese salad $10
tomato, basil, mozzarella

— IN BREAD —

100% Queensland Black Angus Beef burger $15.5
double cheddar, lettuce, tomato, pickles, house made ketchup, potato bun, chips, onion rings

Vegan burger (ve) $16.5
plant-based patty, lettuce, tomato, red cheddar cheese, aioli, fried mushrooms, chips, onion rings

Chicken schnitzel sandwich $16.5
panko crumbed chicken, streaky bacon, lettuce, tomato, aioli, chips, onion rings

Steak sandwich $16.5
marinated rump steak, streaky bacon, cheddar cheese, tomato, lettuce, onion jam, house made BBQ relish, chips, onion rings

— MAINS —

Empire nachos (v) $12 / L $20
crispy corn chips, Mexican refried beans, cheese blend, sour cream, guacamole, tomato salsa

Add chicken, smoked chicken or pulled beef $4

Beef cheeks $17
36 hour slow braised Australian grain fed Black Angus Beef cheeks, chips, salad

Vegetarian lasagne (v) $12
roast Mediterranean vegetables, cheddar cheese, confit garlic, salad

120 day 300g grain fed rump steak (df/gf) $22
chips, salad, red wine gravy

Choice of sauce — wild mushroom or fermented pepper

350g King pork cutlet from the Great $27
Dividing Range chips, choice of salad

Chicken schnitzel $17
chips, salad, thick, rich gravy

Traditional parmigiana $19
chicken breast, smoked gypsy ham, Napoli sauce, cheese, chips, salad, house made aioli

— WOOD FIRED OVEN PIZZA —

Available Thursday & Friday from 5pm and Saturday from 12pm

Quattro Formaggi $22
gorgonzola, provolone, Parmesan, pears (v)

Patatosa $23
ham, roasted potatoes, red onion

Funghi $23
truffle pesto, mushrooms, Parmesan (v)

Genovese $23
basil pesto, olives, pork sausage, shavedParmesan, balsamic drizzle

Deliziosa $23
ricotta, pancetta, rocket

Boscaiola $25
provola, pancetta, porcini mushroom

Margherita $20
buffalo mozzarella, fresh basil (v)

Prosciutto & Rucola $23
prosciutto, rocket, shaved Parmesan

Calabrese $22
calabrese salami, chilli, red onion

Capricciosa $22
ham, field mushrooms, artichokes, olives

Prosciutto & Funghi $22
field mushrooms, ham

Diavola $22
mild pepperoni, olives, chilli

Salsiccia & Patate $23
pork sausage, potatoes

Vegetariana $23
mixed roast vegetables (v)

Siciliana $23
mild salami, capers, olives, anchovies

Mare e Monti $25
tiger prawns, porcini mushrooms, zucchini

Gluten free pizza base/Vegan cheese available add 3