— TO START —

Trio of dips (v) $12
beetroot, hummus, smoky carrot, spinach
and fetta

Chips (v) $8
Choice of sauce — house made aioli or thick, rich gravy

Popcorn cauliflower $10
smoked chipotle sauce

Crispy popcorn chicken $10
chimichurri dressing

Salt and vinegar chicken wings $10

Sea salt and lemon pepper squid (df/gf) $10
preserved lemon aioli

Mac n’ cheese doughnuts $10

Crispy duck spring rolls x3 $11
Chinese five spice salt, house made sweet chilli sauce

— SALADS —

Coleslaw (df/gf) $8
cabbage, carrot, parsley

Kale salad $10
green kale, baby carrots, sweet potato, goats fetta, Spanish onion, house dressing
Add green pea patty, chicken or calamari $6

— MAINS —

Empire nachos (v) $12 / L $20
crispy corn chips, Mexican refried beans, cheese blend, sour cream, guacamole, tomato salsa
Add chicken or pulled beef $4

Pumpkin gnocchi (df/gf/ve) $18
zucchini, yellow squash

120 day 300g grain fed rump steak $22 (df/gf)
chips, salad, red wine gravy
Choice of sauce — mushroom or pepper

Chicken schnitzel $17
chips, salad, thick, rich gravy

Traditional parmigiana $19
chicken breast, smoked gypsy ham, Napoli sauce, cheese, chips, salad, house made aioli

— IN BREAD —

100% Queensland Black Angus $15.5
Beef burger double cheddar, lettuce, tomato, pickles, house made ketchup, potato bun, onion rings

Southern fried chicken burger $16.5
cheese, tomato, cos lettuce, jalapeno, mayo, chips

Green pea patty burger (ve) $16.5
avocado, red onion, cos lettuce, vegan mayo, charcoal bun, sweet potato wedges

Chicken schnitzel sandwich $16.5
panko crumbed chicken, streaky bacon, lettuce, tomato, aioli, chips, onion rings

Steak sandwich $16.5
marinated rump steak, streaky bacon, cheddar cheese, tomato, lettuce, onion jam, house made BBQ relish, chips, onion rings